The Eye To The Soul Of Mexico
Award-winning family of Mezcals are perfectly well balanced and shine across all occasions, making Ojo de Dios the best choice for your home bar. Maguey Espadin agave (angustifolia) is sustainably farmed on our estate in the region of San Luis del Rio, Oaxaca and harvested at full maturation (8 years). A trio of modern mezcals born from the flair, passion and tradition of Mexico.
Range:
Original ESPADIN 42% ABV
A modern, artisanal Mezcal, crafted from 100% Espadin agave in the mountains of Oaxaca, Mexico.
Designed to be harmoniously balanced for sipping or cocktails, our multi-award-winning Espadin is the perfect introduction to the magical world of Mezcal.
ODD CAFE 35% ABV
The world’s first coffee mezcal.
A harmonious blend of our own original Espadin mezcal and Mexican arabica coffee, grown by the Maia Bautista family in the mountains of Oaxaca.
ODD HIBISCUS 35% ABV
A delicious blend of our Original Espadin Mezcal and hand-picked hibiscus flowers from the tranquil coastal town of Rio Grande, which are dried for 40 days before blending.
Our hibiscus adds notes of flowers and red berrys with a subtle sweetness which makes this Mezcal perfect for summer cocktails like spritzes and palomas.
