Don’t Panic. It’s non-alcoholic!
Non-alcoholic cocktails are increasingly popular, and consumers are looking to reduce their alcohol consumption or even stop drinking altogether. In this context, spirits or non-alcoholic alternatives are booming and following a NO/LOW trend for customers looking for healthier solutions with a tasting experience like that of alcoholic cocktails and without compromise.
Inspired by its range of liqueurs and the shrub technique, Giffard has developed a new range in which fruits and plants are macerated in wine vinegar. The result is an alcohol-free range with great aromatic richness and a reduced level of sugar to underline this aromatic intensity, which brings complexity, length in the mouth and a real added value to cocktails.
To meet this growing demand, Giffard has taken advantage of its 138 years of know-how in the maceration of fruits and plants and its expertise in liqueurs.
This new range of four flavours will help bartenders improve their non-alcoholic offer and will complete cocktail menus by bringing taste, sophistication and personality.
Giffard is giving the option to inspire the greatest mixologists by revisiting classic cocktails like the Paloma, Bloody Mary, Negroni and of course the Spritz and creating a delicious alcohol-free serve.
Alcohol-Free Liqueur range
Elderflower Liqueur
Pink Grapefruit Liqueur
Pineapple Liqueur
Ginger Liqueur
NEW! Alcohol Free cocktail base range:
Like a spirit, our non-alcoholic spirits alternative (Gin, Rum, Mezcal, Red Vermouth, Whisky, Bitter) makes an excellent base for non-alcoholic cocktails, with a long shelf life. Play with it!
NA Cocktail Base are sophisticated products with an adult taste, without compromise, that mimic our favourite spirits to create quality NA classic cocktails.
