Amaro/Aperitivo & Vermouth

WHAT IS AMARO?
Amaro, which aptly translates to “bitter”, is a traditional Italian liqueur that is famous for its bittersweet taste and its rich tapestry of herbs and botanicals. Like many modern drinks, it was originally created as a ‘health tonic” before evolving into the beverage we know today. Nowadays, it is mainly used as a digestive after a nice meal or as an ingredient in cocktails, in which it is used to highlight lighter, sweeter flavours, much in the same way as bitters would.

Though most amari (the plural of amaro) share common ingredients like wormwood, gentian root and citrus peel, there is no ‘official’ recipe for it. Many famous brands of amaro like Montenegro have their own recipes that highlight different aspects of the drink.

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