Giffard cocktail liqueurs, syrups & fruit purees

Founded in 1885 by the French pharmacist Emile Giffard, Giffard is still a family-run company today, respecting the quality and passion that has driven it from the start.
Giffard has always been committed to finding the most refined ingredients, flavoursome fruit, and aromatic plants to create their premium liqueurs and syrups.

The liqueurs are known for their true, strong flavours. They come from natural ingredients. The company uses fresh fruits, flowers, spices, and plants. These are sourced carefully to ensure quality. The production balances maceration and distillation. This captures the essence of the ingredients. The result is liqueurs with bright colours and complex flavours.

The range includes fruit liqueurs like Crème de Cassis from blackcurrants and Lichi-Li from lychees. They also make herb and spice liqueurs like Menthe Pastille and Ginger of the Indies. They offer premium liqueurs like Violette from violets and Vanille de Madagascar from vanilla pods.

Giffard is at the forefront of the alcohol-free revolution. Crafting unique alcohol-free liqueurs and cocktail bases that allow bartenders to create adult cocktails that offer the same variety and flavour as alcoholic drinks.

Giffard produces over 80 different premium syrups using fruits, spices & herbs. Their range and quality is unmatched and a firm favourite in bars, hotels & cafes all over the world.

Giffard purees are high in natural fruit content and made using natural French beet sugar.