Other Alcohol & Liqueurs
What is a Liqueur?
A liqueur is a distilled spirit, commonly vodka, rum, or brandy which is flavoured with ingredients that can range from fruits, nuts, and chocolates to exotic herbs, spices, and botanicals.
Adding sugars and other ingredients tend to reduce the alcohol content to between 15% and 30% ABV, but not always. A bottle of Green Chartreuse Liqueur can have an ABV of up to a whopping 55%.
The production process for liqueurs means that, unlike many other alcoholic beverages, liqueurs don’t need time to age.
Tequila Rose Strawberry Liqueur
Tequila Rose is the original strawberry cream liqueur. combining tequila with strawberry cream was a bold innovation, the first drink of its kind to pair cream with anything other than irish whiskey. Exotic. unexpected. delicious. Over twenty years later, Tequila Rose remains the world’s best-selling strawberry cream liqueur and was the inspiration that paved the way for the unique cream liqueurs that have followed.
Distillerie Francoli
The Francoli family have been distilling since the mid 1800’s. Their state if the art distillery in Ghemme (Italy) is at the forefront of modern Italian spirit & liqueur production.
Fiorente Italian Elderflower Liqueur Made from hand-picked wild and fragrant elderflower blossoms high in the Italian Alps, and subtly blended with infusions of mint, lime, and lemon to create the delicate, floral flavours and zesty finish of Fiorente: Santa Marta Limoncello Made from the best Amalfi lemons which are macerated and distilled with neutral spirit. One of Ireland’s best loved Limoncello brands. Duomo Sambucca Produced exclusively for MCM Brands by the famous Francoli Distillery in Italy. High quality example of this iconic anis & liquorice liqueur. Opal Nera Black Sambuca The original black sambuca, Opal Nera gets its colour from the skins of the elderberries used in production. Other ingredients include lemon, aniseed and star anise.
La Fée Absinthe
La Fée absinthe, the first traditional absinthe to be commercially produced in France since the ban in 1914/15. Throughout the 1800 and early 1900 s absinthe was enjoyed by many and since the bans have slowly been lifting around the world is once again becoming a fashionable beverage. Traditional French absinthe has always been enjoyed by slowly adding 4-6 parts iced water through sugar placed on an absinthe spoon. Many Parisian bars used fountains to drip the water through and some used carafes creating what is famously know as the louche The La Fée portfolio is led by La Fée Parisienne Absinthe Superieure, which is a classic full- strength French green absinthe. La Fée Bohemian and the company’s lower-strength NV ENVY Absinthe, launched in 2007.
Jakobsteiner Herbal Liqueur
Authentic German Herbal Liqueur made with 42 herbs, spices, roots and fruits. It’s cold distilled with high grade neutral spirit to preserve the superb flavours from all of these ingredients, creating a rich, rewarding drink. Jakob Steiner’s secret recipe was originally made in the 1600s.
Apres Peach & Apple Schnapps Liqueur
Made from distilled grain alcohol and natural flavours, Après Schnapps is a natural choice for cocktails or enjoy over ice as a long drink.
Booca Aniseed Liqueur
Lower alcohol version of Sambuca, using the same ingredients with a slightly sweeter style and less alcohol heat.
Stivys Kola Flavour Liqueur
Stivys Kola Liqueur Is A Popular Kola Flavoured Liqueur With A Tangy, Sweet, Nostalgic Flavour And A Cheeky Afterbite Is Perfect For Shots & Mixed Drinks
Blue Lagoon Coconut Liqueur
Coconut infused liqueur that is perfect for cocktails and shots.
Santa Marta Limoncello
Made from the best Amalfi lemons which are macerated and distilled with neutral spirit.
