Tequila & Mezcal
Tequila and mezcal are both Mexican spirits made from the agave plant, but they differ in production methods, flavour, and origin. Tequila is specifically made from blue agave and must be produced in certain regions of Mexico, primarily in Jalisco. It’s typically known for its smoother, more refined taste.
Mezcal, on the other hand, can be made from various types of agave and has a distinct smoky flavour due to its traditional production process, where agave hearts are roasted in underground pits. This difference in production gives mezcal a more complex and earthy profile compared to tequila
Cazcabel Premium Tequila
Cazcabel Premium Tequila Is Independently Owned And Led By The Vazquez Family, With 4 Generations Of Agave Farming And Tequila Production Experience. Our 100% Agave Tequila Is Crafted In The Highlands Of The Jalisco Mountains In Mexico. All Our Tequilas Are Additive-free And Made From Farm To Bottle. Cazcabel Can Offer A Unique Range Of: Anejo, Reposado, Blanco, Coffee, Honey, Coconut Tequilas.
La Chica
This Crisp Clear Tequila Range Is Produced Traditionally From Distilled Cactus Juice. A Perfect First Choice For All Your Cocktails. Simple And Elegant, This Drink Does The Job Without All The Fanfare And Attention, Making The Perfect Cocktails For You And Your Friends.
Ojo De Dios Mezcal
Award-winning family of Mezcals are perfectly well balanced and shine across all occasions, making Ojo de Dios the best choice for your home bar. Maguey Espadin agave (angustifolia) is sustainably farmed on our estate in the region of San Luis del Rio, Oaxaca and harvested at full maturation (8 years). A trio of modern mezcals born from the flair, passion and tradition of Mexico. Range: Mezcal Joven, Mezcal Café, Mezcal Hibiscus.
