Francoli Fernet



Fernet is a traditional Italian bitter spirit. Originating in the 1800’s – the liqueur was purported to have medicinal properties. The production uses 40 aromatic herbs, blossoms and spices including enzian, saffron, myrrh and camomile. The majority of these natural ingredients are

sourced locally to the Francoli distillery in the foothills of the Swiss mountains.