La Fée Absinthe

La Fée absinthe, the first traditional absinthe to be commercially produced in France since the ban in 1914/15. Throughout the 1800 and early 1900 s absinthe was enjoyed by many and since the bans have slowly been lifting around the world is once again becoming a fashionable beverage. Traditional French absinthe has always been enjoyed by slowly adding 4-6 parts iced water through sugar placed on an absinthe spoon. Many Parisian bars used fountains to drip the water through and some used carafes creating what is famously know as the louche The La Fée portfolio is led by La Fée Parisienne Absinthe Superieure, which is a classic full- strength French green absinthe. La Fée Bohemian and the company’s lower-strength NV ENVY Absinthe, launched in 2007.