The Francoli family have been distilling since the mid 1800’s. Their state if the art distillery in Ghemme (Italy) is at the forefront of modern Italian spirit & liqueur production.
Delicate but full flavoured, the oak ageing refines the grappa producing a high quality spirit.
Made from the fermented grape skins of two local grape varieties and aged in oak barrels.
Francoli ensure the grape skin is kept fresh to ensure the highest quality grappa.