The formula for Verney was inspired by a document attributed to Abbé Edouard Berard, a botanist from the Aosta Valley. The recipe for his special ‘mountain wine’ called for parietta (Savory) benefort (Artemisia or Wormwood) as well as the aromatic sarieula or Alpine Thyme. These mountain herbs are the essence of the uniqueness of Verney.
La Valdôtaine is a small mountain distillery which draws its inspiration from local traditions, where old copper stills produce small batches of hand-crafted spirits. Rare mountain botanicals are infused and then carefully distilled.